Fall is officially here! I haven’t been this excited for fall in years. I think it’s because for once I’m getting tired of the Las Vegas heat and I’m ready to cuddle with my love next to our beautiful fireplace.
Anyways, nothing says autumn like the smell of warm pumpkin & banana walnut muffins. After searching through recipes I’ve decided to be creative and make my own. These muffins are super easy to make and are of course, vegan! My boyfriend really enjoyed them too, so that’s always a good sign.
Here are the ingredients that I used:
-1 1/2 whole wheat flour
-1/2 brown sugar
-1/4 white sugar
-1 can of pumpkin puree
-2 ripe bananas (not photographed)
-1/3 vegetable oil
-1 cup of walnuts
-a pinch of salt
-1 teaspoon baking soda
-1 teaspoon baking powder
-1 teaspoon ground cinnamon
-1 teaspoon pure vanille extract
-1 teaspoon ground nutmeg
-1 teaspoon ground allspice
-1/3 cup of water
-a splash soy/almond/coconut or any other vegan milk (I used soy milk)