Kung pao chicken with rice and veggies.

This is a really simple recipe that requires the following:

-Vegan kung pao chicken (brought mine at Whole Foods)

-Mixed vegetables

-Vegetable broth (optional)

-Brown rice

-Canola oil

My wonderful mother gave me a rice maker when I moved back to San Francisco.

With a rice maker, add either vegetable broth or water and fill it just above the rice.

Next sauté vegetables in a pan. I brought a frozen bag of mixed veggies because I did not have time to buy fresh veggies, although keep in mind that fresh fruits and veggies are always the best way to good because of their high nutritional value.

Side note: I added flax seed powder to my vegetables. Flax seeds are high in fiber, lecithin and vitamins.

Then follow the directions on the vegan kung pao chicken box and serve on top of the rice and add vegetables.

VoilĂ !